I remember growing up and my family had a grill for cooking meat outdoors. Steaks, hotdogs, hamburgers and the like. It was not often that we did so, but when we did, we also sometimes roasted marshmellows. Back then we used charcoal grills, not gas nor electric grills. Much more recently, my wife and I enjoy eating S’mores made by first roasting marshmellows over a camp wood fire. In both circumstances, with charcoal or with wood fires, we would have to “stir up” embers made from burning charcoal or wood which would “fan into flames” so as to “rekindle” the fire and “keep ablaze” the fire in order to continue roasting marshmellows. Without a good fire we could not easily roast our marshmellows.